OUR PRODUCTS

Ghee (Buffalo):

A pure Deshi ghee , made form fresh and pure full cream Buffalo butter. . It contains mostly Vitamins A, D, E and K, this ghee is tested for purity and taste. It's totally untouched by bare hands during its manufacturing process.

Ingredients : Milk Fat obtained from pure buffalo milk.

Composition : Milk Fat : 99.5%, Moisture : 0.5%

Packing : 100 ml, 200 ml ,500 ml, 1000 ml 250 gm, 500 gm, 1 kg ,15 kg Tin & 35 KG in can

Ghee is very healthy for our Body.

10 gm Ghee keeps you fit & strong in this fast life where we need to be active & energetic always.

Ghee can be consumed for better digestion as well as more energy. It is a good energy source and it provides essential vitamins to the human body. Mostly it is used for cooking purposes.

Ghee (Cow):

Pure desi ghee, made from fresh and pure full cream COW butter. It contains mostly Vitamins A, D, E and K, ghee is tested for purity and taste. It's totally untouched by bare hands during its manufacturing process.

Ingredients : Milk Fat obtained from pure cow milk.

Composition : Milk Fat : 99.5%, Moisture : 0.5%

Packing : 100 ml, 200 ml ,500 ml, 1000 ml 250 gm, 500 gm, 1 kg ,15 kg Tin & 35 KG in can

Being a quality centric organization, we offer high quality Cow Ghee. This product is highly pure and doesn't contain any toxic substance or impurities. Our range of products is well tested on various parameters by our expert group before making its final delivery to our respected clients to ensure its quality and taste. We offer this product to our clients at reasonable prices.

Paneer:

Paneer is a powerhouse of protein and calcium, enriched with Conjugated Linoleic Acid which is known to promote weight loss by increasing the fat burning process in body. Paneer makes way into many of our desserts too. Apart from various indulgent preparations, paneer can make for a healthy food too. Many people also consume raw paneer with black pepper or add it to their salads for its milky flavour. It is also used to make delicious dishes like Palak Paneer, Paneer-Tikka, Shahi Paneer, etc.

Composition : Milk Fat : 23%, Milk Protein : 12%

Gold Milk:

Ingradients : Full cream milk is tasty as well as better for health than any other milk. It is good for making paneer, curd, ghee and other milk products.

Composition : Milk Fat – 6.5%, Milk SNF – 9%

Shelf life : 48 Hours from the date of packing if refrigerated below 8°C

Packing : 500 ml in polythene pouch

Standardised Milk:

Ingradients : Full fresh milk is tasty as well as good for healthy people as it contains low fat and SNF. It's mostly used in tea, coffee, etc. It is good for controlling weight for healthy people.

Composition : Milk Fat : 4.5%, Milk Protein : 3.1%, Milk SNF : 8.5%

Shelf life : 48 Hours from the date of packing if refrigerated below 8°C

Toned Milk:

Ingradients : Full fresh milk is tasty as well as good for healthy people as it contains low fat and SNF. It's mostly used for tea, coffee, etc. It is good for controlling weight for healthy people.

Composition : Milk Fat 3%, MILK SNF 8.5 %

Shelf life : 48 Hours from the date of packing if refrigerated below 8°C

Packing : – 500 ml, 200 ml in polythene pouch

Tak:

Ingredients : Curd made from pure full cream full SNF milk, edible salt & other milk solids.

Composition : Milk Fat : 1.0%, Other Milk Solids : 2.0%, Salt and Spices : 2.0%

Shelf life : 48 Hours from the date of packing if refrigerated below 8°C

Packing : 500 ml

Masala Tak (Mattha):

Ingredients :  Curd is made from pure full cream full SNF milk, edible salt & other milk solids with masala such as Jeera Powder, Jal Jeera, Pudina, etc.

Composition: Milk Fat : 1.0%, Other Milk Solids : 2.0%, Salt and (other) masala : 2.0%

Shelf life : 10 Days from the date of packing if refrigerated below 8°C

Paking : 200 ml in polythene pouch

Dahi Cup:

Pure, fresh and full cream dahi made from pure buffalo milk. It contains Proteins, vitamins and minerals. It is prepared and packed in hygienic conditions without any preservative and sugar.

Ingredients : Pure, fresh and full cream milk without any preservative and sugar

Composition : Milk Fat 3.1% (Min), S.N.F : 11.9%

Packing : 200 gm in polythene pouch

Dahi plays an important role in the diet. Dishes like Dahi Wada, Dahi Batata Puri, Dahi Rice, Dahi Idli, Dahi Raita, Kadhi, etc. are prepared using Dahi.

It is an ideal meal accompaniment and is delicious as well as nutritious. It is well-known for its nutritive values.

Dahi Pouch:

Pure, fresh and full cream dahi made from pure buffalo milk. It contains Proteins, vitamins and minerals. It is prepared and packed in hygienic conditions without any preservative and sugar.

Ingredients : Pure, fresh and full cream milk without any preservative and sugar

Composition : Milk Fat 3.1% (Min), S.N.F : 11.9%

Packing : 200 gm in polythene pouch

Dahi plays an important role in the diet. Dishes like Dahi Wada, Dahi Batata Puri, Dahi Rice, Dahi Idli, Dahi Raita, Kadhi, etc. are prepared using Dahi.

It is an ideal meal accompaniment and is delicious as well as nutritious. It is well-known for its nutritive values.

Shrikhand:

It is a traditional Indian and particularly Maharashtrian sweet. Shrikhand is served and consumed with relish and pride. Shrikhand is pasteurized and totally untouched by bare hands during its manufacturing process.

Ingredients : Pure Full cream Chakka from Buffalo Milk, contains dry fruits, Kesar, Essence, and Elaichi

Composition : Milk Fat : 5.5%, Other Milk Solid : 52.5%, Other Milk Solid : 52.5%, Milk Protein : 8.5%, Moisture : 40.0%

Packing : 100 gm, 200 gm & 500 gm in container

Shrikhand is a semi soft, sweet sour, whole milk product prepared from chakka. Dahi is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka. Chakka is the basic ingredient for Shrikhand. This chakka is mixed with the required amount of sugar, dry fruit, kesar, elaichi, etc., for making Shrikhand.

Lassi:

Composition : Milk Fat : 2.1%, Milk Protein : 2.3%

Mango Lassi :

Mango is a low-calorie fruit that is high in fibre and a great source of vitamins A and C. It also contains folate, B6, iron, calcium, zinc and vitamin E. Mangoes are a good source of antioxidants, containing phytochemicals such as gallotannins and mangiferin which have been studied for their health benefits. Such benefits are included in mango dahi. Combination of mango with dahi gives a delicious taste.

Amrakhand:

Ingredient : Chakka, Sugar, Alphonoso Mango Pulp
Composition : Fat- 8.0% Protein -5.1%, Suger- 40%
Packing : 100g, 250g, 500g

Mishti Dahi:

Ingredient : Milk Solid, Suger, Jaggery, Active Dahi Culture
Composition : Fat- 4.0%, Protein- 4.0%, Suger- 16.0%
Packing : 100g

Butter :

Butter is high in calories and fats but also contains several important nutrients, including vitamins A and E. Butter contains milk fat and milk solids. It also acts as an emulsifier. Although butter is almost a pure fat, it still contains traces of casein and lactose. The casein present in butter gives it its wonderful creaminess.

Malai Pedha :

Pedha is a sweet prepared from variety of khoa by addition of sugar. Since pedha contains sugar and lower moisture content, it has a better shelf life than khoa. Pedha have religious importance as they are offered as “Prasad”.

Pedha is also offered to guests at the time of ceremonial celebrations like marriages. Some regions are popular for Pedha in the country. Doodh pedha is a common variety and is popular all over India. Pedha is characterized as a circular slightly flattened ball with low moisture content and white to creamy white in colour with a smooth texture. Pedha contains high calories.

Packing : 250 gm, 500 gm

Basundi:

Ingredient : Milk, Suger, Kesar,Badam
Packing : 100g, 150g

Flavoured Milk Chocolate :

Chocolate Flavoured Milk contains significantly more calcium than any other variety of flavoured milk. Our bodies rely on calcium to maintain strong bones and to sustain the healthy function of our hearts, muscles and nerves. Chocolate contains antioxidants in the form of chemicals called polyphenols that help lower blood pressure and prevent cancer progression.

Flavoured Milk Elaichi :

Cardamom (Elaichi) is highly rich in potassium, calcium, riboflavin, niacin, vitamin-C and magnesium. Cardamom is extremely favourable for our health and digestive system. Elaichi or cardamom is also used as an antiseptic, expectorant, stimulant, stomachic, diuretic and carminative. Elaichi Flavoured Milk surely enhances the taste of milk products.

Flavoured Milk Energy Drink :

Jaljeera is made of whey protein and thus is rich in proteins. It provides protein and amino acids which serve as building blocks for increased muscle growth. It increases the release of anabolic hormones such as insulin that stimulates muscle growth. Jaljeera energy drink has a good kick of tastes with a combination of sweet, sour and saltiness.

Flavoured Milk Kesar Badam :

Saffron and almonds are known for their several health benefits since time immemorial. Their consumption is on a very limited scale. So we have come up with Kesar Badam Flavoured Milk. Saffron (Kesar) is effective to treat colds and fever. Kesar promotes memory retention. Kesar is good for the heart. Kesar may help to treat asthma and allergies. Almonds (Badam) are highly nutritious. Enriched badam milk strengthens bones. Badam has a very low calorie count.

Flavoured Milk Rose :

Rose has numerous medicinal benefits and has been used as an analgesic, bronchodilator, anti- convulsive, anti­ microbial and as an anti- inflammatory agent. By drinking Rose flavoured milk, one feels relaxed. It treats reflux and reduces blood sugar. Rose oil is said to treat depression, grief and stress. It contains antibacterial and antifungal properties, allowing the skin heal scars and other wounds in a better way.
Consuming rose flavoured milk is a good way to keep your skin healthy and your bones strong.